As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, you should read about it here.) Soy sauce does more than make food salty. It also adds nuance, complexity, and soul to a dish, which you can adjust depending on the soy sauce you choose. Here are a few important soy sauces that you can get familiar with, how they differ, and when to use each of them. What is soy sauce?Soy sauce made in the traditional method is a liquid condiment or seasoning made from salt and roughly equal parts fermented soybeans and wheat (read on for when this varies). Other
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