There is so much to do (and eat) in San Diego but only one Valentine’s Day per year. Here are our picks for where to eat, sleep and play this holiday. Photo courtesy of Galpao Gaucho Galpão Gaucho Officially Open One of San Diego’s newest eateries is Galpão Gaucho, a Brazilian steakhouse, in Seaport Village. Guests can indulge in 17 different cuts of meat including beef, seafood, pork, chicken and lamb. The meats are paired with a buffet that includes 40 gourmet salad items, and side dishes such as garlic mashed potatoes, sweet caramelized bananas, and homemade chimichurri sauce. The range of grilled options also include shrimp, salmon, pineapple– and the ever popular white ch
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