Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U.S. phenomenon. In the Philippines, for example, activists have been protesting the production of Golden Rice, a type of genetically modified rice harvested at scale for the first time last year. Unlike regular rice, Golden Rice is engineered to contain beta carotene, an addition meant to counter vitamin A deficiency and resulting vision loss. But o
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