Jack Arnold Restaurateur, storyteller, patriarch While many claim to be the primogenitor of the meat-and-three, from Lynn Chandler of Elliston Place Soda Shop and Sylvan Park Restaurant to the Swett family and Hap Townes, it was an employee of Chandler’s that really put our city’s humble plate-lunch tradition into the culinary zeitgeist. Just as Cézanne gave birth to Neo-Impressionism, which eventually led to Cubism, Jack Arnold was Nashville’s Picasso of Southern cooking, taking the art to the next level and popularizing Southern food in ways that earned accolades including the James Beard Foundation’s America’s Classics award. Chandler was Cézanne in this
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