“Ain’t nothing like ’em nowhere,” claims the slogan of Dreamland Bar-B-Que. It’s a bold assertion, yet if you ask a Southerner with an awareness of the region’s barbecue scene, or even just an enjoyment of high-quality smoked meats, it’s true. “The barbecue sauce and the ribs are hard to beat,” Jasper native Keith Gilbert said. “I always make sure to stop in when I am in Tuscaloosa. I enjoy it too much to skip over.” For how delectable the food might be, however, it is only half the story. Behind the hickory-smoked ribs, tantalizingly unique sauce and fan-favorite banana pudding is a rich, colorful history. The original location, located in the heart of Tuscaloosa, radiates a classic hole
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