Confessions of a ‘lunch lady’ ...Middle East

I used to feel reassured when I saw “USDA” on food labels. Then I went to work in a school cafeteria. The U.S. Department of Agriculture does so much vital work. It makes sure meat, poultry and eggs are safe to eat. It also administers the National School Lunch Program, which feeds more than 30 million children every year. So far, so good, right? But here’s where my faith is being tested. The USDA is also in charge of the Dietary Guidelines for Americans, purportedly evidence-based recommendations meant to “promote health and prevent disease.” In a tragic story of unintended consequences, these standards justify school meals that are making our children unhealthy. I’m referring t

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