To improve people’s access to food during disasters, University of California Cooperative Extension advisors Julia Van Soelen Kim and Dorina Espinoza received a combined $1.5 million from the USDA Agricultural Marketing Service Regional Food Systems Partnership Program and crucial matching contributions from local government, nonprofits and foundations. Over a three-year period, they are creating a California North Coast Emergency Food System Partnership across six counties – Del Norte, Humboldt, Mendocino, Sonoma, Napa and Marin – to strengthen local and regional food systems and build community resilience. While some organizations are highly visible responding to disasters by feeding and s
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