There is no question Maya-Camille Broussard is talented. She already has a cookbook – Justice of the Pies –the same name as her new bakery, which occupies a former dentist’s office in Avalon Park. “I wanted to build a loyal following, and over the past eight years I’ve been able to do that,” said Broussard. For starters, a peach cobbler parfait of sorts. “Currently we are offering a peach cobbler filling with soft serve and our signature salted caramel peach pie slice on top,” she said. There’s cookies and cinnamon rolls too, but pies are the focus. “My dad loved pies, but I loved everything – pound cake, brownies, crispy treats – the brownies that we serve are really specia
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