Daises, a beloved Logan Square restaurant, has upgraded its space. The establishment has been a favorite among professional eaters, including NBC 5’s Food Guy Steve Dolinsky. since it opened. He says with a larger space, they restaurant is able to do a lot more on the plate. Don’t let all that pasta confuse you. Daisies is not an Italian restaurant. But the kitchen does take pride in making everything from scratch, which now includes an ambitious bakery during the day. Leigh Omilinsky, the pastry chef at Daisies – which moved a few blocks south into a much larger space – has free reign in the mornings, offering coffee cakes, scones, laminated pastries and Danish braids. Just about an
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