Grapes are grown for many reasons: ornamental, shade arbors, fruit and wine. Each of these purposes requires a different approach to pruning. All of them share one thing in common: grape plants are the next thing to weeds; you have to be intentional to kill them. My first contact with a “disease” some farmers call “tractor blight” came as I was trying to learn how to hold a straight line as I disced. I took a couple of two-year-old vines off at ground level. Distraught, I sought the advice of another farmer who laughed and told me to wait. Within a week or two there were new canes growing up out of the ground…no harm done. So, remember, no matter how much you think you are butchering the vin
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