Due to drought and the difficulty of irrigation, wheat, one of the main food resources for the Syrians, has been affected in recent years. The consumption of the crop, whose sowing date ranges from 15 November to 15 December, is linked to dietary habits based on consuming large quantities of its derivatives, such as flour and bulgur. Mahmoud al-Karim, 65, a farmer from the countryside of the town of Jaza’a, south of al-Qahtaniya, northeastern Syria, explained to Enab Baladi that the previous two agricultural seasons were affected by drought to the extent that it became difficult for the farmer to escape debts, motivated by his desire to cultivate his land. Al-Karim explained that the
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