TRAVERSE CITY, Mich. (AP) — The Great Lakes have endured a lot the past century, from supersized algae blobs to invasive mussels and bloodsucking sea lamprey that nearly wiped out fish populations. Now, another danger: They — and other big lakes around the world — might be getting more acidic, which could make them less hospitable for some fish and plants. Scientists are building a sensor network to spot Lake Huron water chemistry trends. It's a first step toward a hoped-for system that would track carbon dioxide and pH in all five Great Lakes over multiple years, said project co-leader Reagan Errera of the National Oceanic and Atmospheric Administration. “If you change things chemically, y
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