I’ve been making some lifestyle changes this past year. First I went vegan. I’d been vegetarian for a decade and a half, but I’ve always loved cheese so much that taking that next step seemed impossible. When I decided to give it a real try last winter, several friends and family members—knowing my passion for dairy—scoffed that I, of all people, could ever stick to a vegan diet. But it turned out to be a perfectly easy transition. Next I ditched my car for a bike. This one I needed some help with, since I’ve got a toddler and we live in a pretty hilly city. So I invested in an e-bike (there are a bunch out there with low centers of gravity that make them safer for carrying kids), and now we
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