“Oh, kahk, the master of generosity, we will never stop baking you,” the late legendary Egyptian poet Fouad Hadad wrote in the 1960s in El-Kahk, a lyric performed and composed by renowned musician Sayed Mekawy who passed away years later. The songwriter vividly and artistically described how the delicious, kahk (traditional Egyptian cookies) are made and look. Whether a family is poor or rich, almost all Egyptian homes celebrate the first day of Eid al-Fitr with a breakfast of kahk and other delightful types of cookies with tea and milk – a heartwarming long-lived tradition. It is not only Muslims who enjoy kahk for religious festivities, it is also found on the table
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