Daraa – Halim Muhammad The 46-year-old Umm Ziyad uses the wood-burning heater at night to boil broad beans to prepare a traditional breakfast for her family, who resides in the southern Daraa governorate. Thousands of families are now resorting to such meals thanks to its reasonable price in comparison with other foods and meals, as well as its nutritional value as a substitute for meat that is no longer a part of these families’ diets. Also, weak incomes pushed families to seek refuge in this sort of meal. The process of cooking the fava beans, known as “Foul Mudammas,” one of the most popular dishes in Syria, is often accompanied by certain rituals, while it also enables people fro
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