Kachi sharab poisoning: why it happens, how to treat it ...palestine

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Kachi sharab poisoning: why it happens, how to treat it
Every few months we hear news of people dying after consuming locally-produced toxic liquor or kachi sharab.  Just two weeks back two fishermen died in Karachi’s Ibrahim Hyderi after consuming toxic liquor. Five other fishermen underwent treatment at Jinnah Postgraduate Medical Centre, Dr Seemin Jamali told SAMAA Digital.  Local liquor can be much more dangerous than the imported kind as it does not undergo a multiple distillation process and is poorly regulated. If care is not taken in the distillation process and the proper equipment is not used, harmful impurities such as fusel alcohol, lead from plumbing solder, and methanol can become concentrated enough to reach toxic levels.

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