Roughly two years after it was last seen on their restaurants’ menus, Chipotle is once again bringing back their popular beef brisket to locations across both the U.S. and Canada later this fall.
According to a new press release from the company, starting on November 5, fans can once again order their favorite mesquite-flavored protein option from Chipotle restaurants nationwide, giving diners just one more reason to stop in at the popular Mexican chain.
“The limited-time protein, which has been known to disappear from menus quickly, returns this fall for football weekends, rivalry games and watch parties,” Chipotle said of the returning menu option. “Hours of smoking over mesquite wood underscore the craftsmanship behind the returning fan favorite.”
As indicated in the press release, the returning brisket also draws heavily on both responsible meat sourcing and a combination of various savory spices, helping give the brisket a complex flavor profile most diners will utterly adore.
“We’re bringing guests a responsibly sourced brisket that delivers big flavor and lives up to our industry-leading Food with Integrity standards,” said Stephanie Perdue, Senior Vice President, Brand Marketing. “That care starts at the source, with beef raised to our standards, and carries through every step of the cooking process—from the smoke to the sear to the final sauce. You can taste that commitment in every bite. Bringing it back in the heart of football season gives fans one more reason to make Chipotle part of their game-day lineup.”
“Our Smoked Brisket is defined by the classic culinary techniques that go into every batch,” said Nevielle Panthaky, Senior Vice President, Culinary. “A signature blend of spices and a low-and-slow smoking process give the brisket its bold, beefy, smoky character, while the plancha sear and savory-tangy sauce create a tender bite with a little kick that’s uniquely Chipotle.”
Chipotle’s Smoked Brisket returns to restaurants for a limited time starting November 5.
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