For decades, Pringles have supplied consumers with a reliably delicious twist on endlessly snackable chips.
While we're always partial to some of the brand's top-selling flavors like Original, Sour Cream & Onion or Dill Pickle, Pringles might very well have released their hottest flavors yet in the form of their new collaboration with Buffalo Wild Wings.
According to a recent press release from the company, Pringles is set to launch three new additions to their expansive product lineup in the form of the following:
Pringles x Buffalo Wild Wings Parmesan Garlic: "The MVP of savory snacking, featuring a tangy citrus note followed by aged parmesan, roasted garlic, Italian herbs and a hint of red spice."Pringles x Buffalo Wild Wings Medium Buffalo: "A game day classic that delivers tangy Buffalo flavor with cayenne heat and a smooth buttery finish."Pringles x Buffalo Wild Wings Asian Zing: "Bringing a blitz of sweet heat with notes of tanginess from rice vinegar, followed by heat from chili peppers and balanced with a hint of soy sauce and ginger."As indicated by the product name and description, each flavor will draw on ample inspiration from some of Buffalo Wild Wings' most popular wing sauces, allowing consumers to add a little zing and zest to their next helping of Pringles.
"When two brands that are synonymous with game day and flavor come together, fans expect something big," said Mauricio Jenkins, Salty Snacks Brand & Content Lead, Mars Snacking North America. "We've taken the unmistakable flavors people love from Buffalo Wild Wings and packed them into our iconic stackable crisps, creating a lineup that's made for every kickoff, watch party and tailgate."
"We're excited to partner with Pringles to bring Buffalo Wild Wings flavors to snack lovers in a whole new way," said Tristan Meline, Brand President, Buffalo Wild Wings. "From game day to every day, these crisps capture the bold taste fans know and love from B-Dubs. It's a fun way to introduce new consumers to the brand and invite them to experience our legendary flavors firsthand."
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