When you think of culinary capitals of the world, your mind may jump to places like Paris, France, for its classic cafés and elegant bistros. Or maybe you think of Lima, Peru, which has become a hub for creative culinary visionaries. But you don’t need to leave the United States to go on a dining journey at what UNESCO has designated a creative city of gastronomy, because San Antonio, Texas, has what foodies are looking for.
The home of the Alamo, the Spurs, and a vibrant dining scene, San Antonio was recently listed among the best cities in the United States by Travel and Leisure, which gave it an 82.38 score out of 100 in its latest ranking among other American treasures like Charleston, South Carolina, Honolulu, Hawaii, and the top winner, Santa Fe, New Mexico.
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In 2017, UNESCO named San Antonio a creative city of gastronomy, only the second city in the country to receive the honor after Tucson, Arizona. San Antonio’s bold dining scene benefits strongly from the city’s rich history, combining Native American, African American, Mexican, and European traditions into a melting pot that’s all about flavor and innovation.
Take a stroll along the River Walk for waterfront dining, where you can find sports bars, sweet treats, and a variety of venues serving international cuisine. Boudro’s has a section of its website dedicated solely to guacamole, but you won’t want to skip Texas classics on the menu like mesquite-grilled quail or the prickly pear margarita. Speaking of Texas classics, if you’re looking for a steakhouse after visiting the Alamo, Bohanan’s is a quick walk away from the historic site. It’s one of the top steakhouses in the city according to Trip Advisor rankings, but if you ask local Reddit users, it’s “the only answer.”
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For Tex-Mex, Mi Tierra Café in San Antonio’s historic market square has been delighting diners since 1941 with its authentic dishes, colorful ambiance, and 24/7 service. And if you’re willing to travel away from the city center, there’s the incomparable Los Barrios Restaurant, which prides itself on its casero-style cooking and its puffy tacos, which are so iconic that owner Diana Barrios Treviño was invited to the White House to prepare them for the 2010 Congressional Picnic. The family-owned restaurant empire has expanded since its humble beginnings (it sits on the site of a former Dairy Queen), and now boasts two sister restaurants: Viola’s Ventana, and La Hacienda de Los Barrios.
These restaurants only scratch the surface of what’s available in San Antonio, and while there’s nothing quite like walking around a new city and stumbling on a fantastic spot, with such an overwhelming array of choices, consider leaning on this handy guide from Visit San Antonio, which gives recommendations based on both cuisine and location.
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