If I'm shopping at Trader Joe's, the first thing I'm on the hunt for is a new easy dinner staple. And over the years, I've learned the most reliable place to find one is usually in the freezer section. It's here where you'll discover a variety of worldly flavors packaged into convenient, heat-and-eat forms, all designed to be ready in minutes and satisfy just about any craving.
Recently, I decided to pick up a familiar Trader Joe's find that generally only makes an appearance for short spurts of time: Vegetable Dumplings. Retailing for $3.99, this bag of delicate, floral-shaped dumplings serves as a wonderful base for a larger family meal and makes for a quick solo dinner when you need something easy. And if you haven't tried them yet, I can honestly say you've been sorely missing out.
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Vegetable Dumplings, $3.99 at Trader Joe's
Nathan Hutsenpiller
Made by Trader Joe's own supplier in Vietnam, this classic dim sum-style appetizer features a delicate, floral-shaped wrapper filled with a well-seasoned mix of chives, shiitake mushrooms, bamboo shoots and cabbage. Frozen for convenience yet super quick to prepare, they require only a few minutes in a steamer, microwave or on the stovetop before becoming plump, flavorful bites that are satisfying to eat.
Sold in a 10.58-ounce bag with roughly 12 dumplings, this limited-time freezer find is already an incredible deal at just $3.99, bringing the cost of each dumpling down to around $0.33.
Why These Dumplings Are Worth Keeping in Your Freezer
Nathan Hutsenpiller
Whether you're like me and just want something quick and easy to enjoy after a long day, or you're on the hunt for an at-home alternative to ordering out, these tasty little dumplings effortlessly fit the bill. And if you go the extra mile and prepare them properly, you can actually achieve a finished product that comes pretty close to what you'd find at your favorite Chinese restaurant.
Where these dumplings really shine, however, is in their compact packaging, making stocking up easier than ever. Thanks to its smaller footprint, this 12-count bag can be tucked into crowded freezers, making it easy to keep a few on hand for whenever a craving strikes. Even better, you can cook just a few at a time when all you crave is a quick snack or a light appetizer between meals.
Related: Trader Joe's $4 Snack Is a Sweet and Salty Trip Down Memory Lane
Final Thoughts
Nathan Hutsenpiller
When you break it down by price, convenience and flavor, it's hard to argue with the incredible value of Trader Joe's Vegetable Dumplings. And if you're wondering which cooking method produces the best results, I prefer tossing them in a hot skillet until their bases turn golden brown and crispy. After that, just add a bit of water and cover them for five to seven minutes until they're perfectly steamed.
While a microwave or steamer will always do the trick, this method creates a satisfyingly soft, delicate exterior paired with a wonderfully crisp bottom that, in my opinion, takes these dumplings to a near-restaurant-worthy level. From there, all you need are garnishes like soy sauce, chili onion crunch and sesame seeds, plus a side of rice, stir-fried veggies and plenty of dipping sauces to complete the meal.
Like what you're seeing from Trader Joe's and need more easy meal inspiration? Check out TJ's $8 Detroit Style Uncured Pepperoni Pizza and $5 Spicy Alfredo Fusilloni Pasta.
Related: I Tried 9 Trader Joe's Olive Oils and Ranked Them Worst to Best
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