Costco fans are a vocal bunch, from their outspoken opinions on food court offerings to their viral takes on warehouse finds. Now, a returning item in the prepared food section of the popular retailer has people talking, but they can’t seem to agree on it.
Costco fan page costcohotfinds recently took to Instagram to share that shrimp ceviche is back at the warehouse giant with the caption, “Ohh this will be a summer staple!” In the video, the price for the shrimp ceviche can be clearly seen as selling for $11.99 a pound, with the vlogger stating in a voiceover that the container “is loaded with tail-off shrimp, bell peppers, fresh cilantro, and limes,” before sharing that it “tastes so fresh, light, and was perfect with tortilla chips.”
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View this post on InstagramThough the video was very enthusiastic about the returning product, fans in the comments were not as eager to try it, writing, “Pretty sure that's just cocktail shrimp (boiled, cold) not actually ceviche.” Others shared the opinion but defended the item, stating, “correct, but it’s delicious. I was shocked because I wasn’t expecting it to taste that good. We ate it off some fresh tortilla chips.”
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“As a Hispanic person who grew up eating ceviche, it was a solid attempt but there was nowhere near enough lime juice. It tasted pretty bland,” said another commenter, with another replying that “For a real ceviche the shrimp needs to be cut in small pieces.”
The lime juice wasn’t the biggest culprit though, as one person wrote, “Lost me at bell peppers,” and another simply said, “BELL PEPPERS??!” A third chimed in to say, “It’s fine but the shrimp is gonna be a lil rubbery and I’ve never personally seen bell peppers in ceviche.”
While ceviche recipes differ widely depending on the country of origin, the Latin American dish typically does not have bell peppers in it, and the seafood is usually not cooked, making it a dish that needs to be consumed quickly after preparation. “Absolutely love Costco and also don’t trust the freshness on this one,” said a commenter, with more writing, “Nooooo thank you I’ll make this one from my kitchen where it’s super fresh.”
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