Nothing Bundt Cakes is tapping into summer flavors with a just-released menu filled with returning favorites and limited-time treats.
The biggest standout is the comeback of the fan-favorite S’mores Made With HERSHEY’S, which will be available starting on June 1 through July 19.
The nostalgic chocolate cake features HERSHEY’S milk chocolate chips and mini marshmallows, along with a topping of butter graham streusel.
It will be offered in all sizes, but for a limited time.
Next up, there's a bundt flavor that feels tailor-made for summer, pulling inspiration from a quintessential Southern classic dessert.
I'm personally most excited to try the Peach Cobbler Pop-Up. There's nothing like biting into a sweet, juicy peach during the warm summer months, but peach in cake form is even better.
The brand-new comfort dessert will layer peach-filled cake with cinnamon peaches, cream cheese frosting, and a brown sugar butter crumble.
You’ll have to act fast if you want to grab try one, as it will only be available for two weeks, while supplies last, from June 8 through the 21.
But the summer lineup isn't stopping there!
Additional limited-time menu items will roll out throughout the summer months, including Cinammon Roll Pop-Up Bundlet from July 6–19, Lemon Raspberry returning in all sizes from July 20–Aug. 30 and Turtle Cheesecake Swirl Pop-Up Bundtlet July 27–Aug. 9.
“Summer brings people together for some of the year’s most meaningful moments — whether that’s gathering for Father’s Day, a backyard barbecue or reconnecting with family and friends over a holiday weekend,” said Dolf Berle, CEO of Nothing Bundt Cakes, in a press release shared with Parade. “At Nothing Bundt Cakes, we aim to make those occasions feel more memorable with flavors Guests can look forward to sharing all season long.”
The rotating seasonal menu is designed to match summer's biggest moments, from graduation to Father's Day and all the Fourth of July gatherings, giving fans a reason to keep coming back for something sweet all summer long.
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