POPLARVILLE — As Mississippi’s blueberry industry faces a steep decline, one Poplarville farm is finding new ways to keep the state fruit growing — from fresh berries to teas, baked goods and even dog treats.
J&D Blueberry Farm, co-founded by Donald Van de Werken and Jeff Brown, started small in 2004 selling fresh blueberries. Over time, they expanded their operation to include blueberry-infused products and a mobile bakery, part of an effort to build a lasting brand and reduce food waste. Van de Werken said their goal is to preserve the local blueberry market while creating new opportunities for future generations of farmers.
Evolution of the farm
Donald van de Werken, co-founder of J&D Blueberry Farm, stands inside the farm’s shop where blueberry teas, coffees and other products are sold. Van de Werken has worked in the blueberry industry since 2004. Credit: RHCJC NewsVan de Werken, who has an agricultural background in citrus farming, said growing blueberries in south Mississippi felt like a natural fit. Poplarville, known for its annual Blueberry Jubilee, has long been a hub for growers across the region.
“We’re trying to build a brand more than we’re trying to sell,” Van de Werken said. “It makes great sense to sell, to make money because that’s what keeps you in business, but if you build a brand, people tend to recognize you.”
That mindset has guided J&D Blueberry Farm’s growth. What began as a micro fresh-produce operation has evolved into a year-round business that turns Mississippi-grown blueberries into teas, juices and baked goods. Van de Werken said the idea was to create products with longer shelf life and a stronger local identity.
Beyond the blueberry bushes
A roadside sign at J&D Blueberry Farms outlines U-Pick rules, safety guidelines and tips forharvesting blueberries in the fields. Credit: RHCJC NewsAt J&D Blueberry Farms, even imperfect berries have a purpose. Van de Werken said the team uses pulp and juice from fruit that might otherwise go to waste to make new products.
“For example, we take the fresh blueberries and then we pulp it to make juice, where otherwise, if the berry wasn’t perfect, we would have just tossed it,” he said. “It would have been complete food waste.”
That approach led the farm to partner with the Mississippi Department of Agriculture and Commerce to research and refine its products. Today, J&D Blueberry Farm is known for its blueberry-infused teas but also sells coffee, baking mixes, juices and blueberry-based dog treats.
Van de Werken said their product line expanded even further in 2013 after acquiring a bakery from retired baker Capt. Karl Mueller, who was a neighbor and friend of van de Werken’s.
“We became self-taught bakers, and we’re known for our German stollen, which is a Christmas bread, and also blueberry pies, muffins, pound cakes — and we now dabble in gluten-free products,” he said.
Next season, the farm plans to add pear trees and begin producing pear cider as part of its goal to keep diversifying Mississippi-grown goods.
The local industry
J&D Blueberry Farm began selling its products at local farmers markets before expanding across the region. Van de Werken said his team sold their baked goods and teas at Oktoberfest in Tulsa, Oklahoma, and was selected to take part in the Christmas market in Tomball, Texas — one of only 150 vendors chosen from more than a 1,000 applications.
Closer to home, the farm is a familiar sight at the Poplarville Blueberry Jubilee, where thousands of visitors sample products and learn about Mississippi’s blueberry industry each year. Events like these, Van de Werken said, are vital to keeping the state’s blueberry community connected and visible.
But despite strong local support, the number of commercial blueberry farmers in Mississippi has fallen over the past two decades. Van de Werken estimates commercial farms decreased from about 85 growers in 2004 to roughly 15 today — as many longtime farmers retire and few new ones take their place.
Information from the 2022 Census of Agriculture shows evidence that supports these numbers, but at a slightly different angle. While the number of farmers has increased slightly through Mississippi, the number of acreage on farms has decreased from 2017 to 2022.
Fewer farms, Van de Werken said, means fewer local jobs and less visibility for a crop once celebrated across the region.
“There’s not a lot of young people jumping into it,” he said. “You either inherit it or you win the lottery, and you buy a farm. In our case, we started everything from scratch, and I would venture to say to start at our scale, it would cost a million dollars.”
Van de Werken now serves as president of the Gulf South Blueberry Growers Association, a small network of commercial farmers who meet twice a year to discuss the growing season, market trends and U.S. Department of Agriculture developments. He said the group offers one of the few remaining support systems for growers trying to keep the industry alive.
Room for improvement
The tea room inside the J&D Blueberry Farm shop offers seating for small groups to gather for teaor coffee and is available for meetings a visits. Credit: RHCJC NewsWhile J&D Blueberry Farm continues to grow, Van de Werken said he’s keeping a close eye on how international competition could reshape the industry.
The USDA Horticulture Lab in Poplarville developed a variety of blueberry in 2008 known as Southern Highbush, or “Biloxi berry.” The plant has proven highly productive — but not in Mississippi. Instead, it thrives in countries like Peru, Mexico and Colombia, where the climate allows for longer growing seasons and higher yields.
Van de Werken said he believes Mississippi can still compete by investing in food manufacturing and processing facilities that turn local crops into market-ready products.
“We would be better off agriculturally and encourage more people to farm,” he said. “Right now, you can only sell so much fresh product before it goes to waste.”
For Van de Werken, that vision goes beyond his own farm. He said reducing food waste and strengthening local production could give Mississippi’s residents better access to high-quality foods while supporting the next generation of growers.
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