More than 500 eateries to participate in Chicago Restaurant Week: See the lineup ...Middle East

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More than 500 eateries to participate in Chicago Restaurant Week: See the lineup

A record number of eateries are set to participate in Chicago Restaurant Week in 2026, Choose Chicago announced Wednesday.

Spanning from January 23 through February 8, Chicago Restaurant Week is a unique way to try some of the most sought-after restaurants in the city.

    Participating restaurants offer specially curated multi-course menus with prices set at $30 for brunch or lunch, $45 and/or $60 for dinner. The cost does not include beverages, tax and gratuity.

    With more than 500 restaurants set to participate in 2026, the upcoming Chicago Restaurant Week features a record-setting number of local dining spots.

    Of the participating restaurants, 33 distinct Chicago neighborhoods and 61 suburban spots are represented. Plus, 160 are women and/or minority owned enterprises, according to Choose Chicago.

    This year’s lineup of restaurants includes 76 locales making their Restaurant Week debut, such as Lula Cafe in Logan Square, Cafe Yaya in Lincoln Park and Truth Be Told in Hyde Park, and many returning participants, including Gene & Georgetti in River North, Big Jones in Andersonville and Dove’s Luncheonette in Wicker Park.

    A complete list of participating restaurants and their Restaurant Week menu offerings can be found here.

    “It’s more than a week of fantastic discounts at top culinary establishments; it’s our moment to celebrate the restaurants and chefs who power this industry every day,” said Kristen Reynolds, President and CEO of Choose Chicago. “From beloved neighborhood spots to world-renowned dining destinations, this event offers exciting, accessible ways for everyone to experience the flavors that make Chicago the place to be this winter — and one of the great food cities of the world.”

    Reservations can be made online at chicagorestaurantweek.com.

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