When it's cold outside and the days are shorter and darker, it's time to bust out the cozy comfort food recipes. This time of year, I love making big pans of mac and cheese, hearty stews and big pots of soup. Testing out new soup recipes is one of my favorite hobbies—but there are some go-to combos I always return to, especially on a chilly winter evening. This five-ingredient Trader Joe’s soup is one that's in my regular rotation—and it’s absolutely foolproof to put together.The recipe calls for a few simple ingredients: Trader Joe’s chicken meatballs, mirepoix, orzo, fresh lemon and chicken or vegetable broth. This dish is chock-full of protein and veggies, making it a healthy yet flavorful meal. It's also incredibly easy, which makes it perfect for those nights when you just want to put something on the stove and let it simmer.Ready to give it a shot in your kitchen? I'll walk you through the process so you can whip up a batch of this comforting dish anytime you're craving something cozy.Related: Panera Soups, Ranked: The Bowls Worth Ordering (And Which Ones to Skip)?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Parade Eats newsletter. ??
Why You’ll Love This Trader Joe’s Chicken Meatball Soup
Alexa Mellardo
If you’re a passionate TJ’s shopper like me, you can wander the aisles for hours on end—and leave with far more goodies than you planned on buying. The best thing about Trader Joe’s is its endless variety—from unique condiments to the brand’s iconic frozen meals—and countless fun ingredients you can experiment with. And sure, you could replicate this soup recipe using items from your go-to grocery store, but Trader Joe’s truly crushes it—especially because their tender, flavorful chicken meatballs are a key ingredient in this dish.Related: I Made French Onion Soup in the Crock-Pot and It’s Rich, Cheesy and Oh-So Easy
The 5 Ingredients Needed for Trader Joe’s Chicken Meatball Soup
Alexa Mellardo
When you’re craving soup this winter, head to Trader Joe’s and grab the following five ingredients:
1 container Trader Joe’s Mirepoix1 package Trader Joe’s Organic Chicken Bone Broth1 package Trader Joe’s Orzo (or Rice Orzo Pilaf Mix)1 package Trader Joe’s Chicken Meatballs1 lemonRelated: I Made ‘Marry Me Chicken Soup,’ and Now I Understand the Hype
How To Make Trader Joe's Chicken Meatball Soup
Alexa Mellardo
Begin by heating a few tablespoons of olive oil in a large pot over medium heat. Add the mirepoix. Cook for about 15 minutes, stirring often, until the mirepoix is fragrant and the onions are translucent.
Alexa Mellardo
Next, add the chicken meatballs and cook until they're browned on the outside. This is how I make the recipe, but if you prefer, you can start by browning the meatballs in the oil until browned on the outside, transfer them to a plate, then add the mirepoix and cook until softened. If you go that route, you'll add the browned meatballs back into the pot and continue with the recipe.
Alexa Mellardo
Add the chicken bone broth and orzo or rice-orzo to the pot, then bring the mixture to a boil.
Alexa Mellardo
Lower the heat, and let the soup simmer until the meatballs are tender and cooked through and the flavors meld, which should take about 30 minutes.
Alexa Mellardo
When ready to serve, ladle the soup into bowls and add a squeeze of fresh lemon juice to each portion. Top with optional Parmesan cheese. I'm a big fan of lemony soups, so I also serve the soup with more lemon to add as you eat.
Related: Homestyle Chicken Noodle Soup
This soup is very easy to customize. I usually use orzo, but tortellini, egg noodles or rice are tasty options as well. Whenever TJ’s is out of classic orzo, or I feel especially creative, I opt for their Rice Orzo Pilaf mix to get the best of both worlds.
You can also prepare the chicken meatballs in advance—by broiling them in the oven or browning them—but I prefer adding everything to the pot so the meatballs can cook in the broth, which gives the soup a richer flavor.
Related: I Tried Bette Davis’ Famous Soup and It’s a Bowl of Cozy Comfort
How To Store This Soup
Unlike some soups that really need to rest overnight to let the flavors meld, this soup is great fresh off the stove. That said, leftovers are also tasty. Transfer the soup to an airtight container and stash it in the fridge for up to three days. (It makes a great quick lunch.) The soup can also be frozen for up to a month.
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