'We opened a restaurant in Shropshire to make the most of the county's seasonal produce and have been recognised by the Michelin Guide' ...Middle East

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We opened a restaurant in Shropshire to make the most of the countys seasonal produce and have been recognised by the Michelin Guide
When Stuart and Frances Collins opened their restaurant in the market town of Whitchurch, their dream was to not only serve great food and celebrate seasonal produce but to also create a memorable experience for every guest who walks through the doors.

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