Fall cocktails have a certain magic to them. You want something refreshing that still feels cozy, something that matches the brisk air but warms you from the inside out. And if it happens to be incredibly easy to make? Even better! That’s why I’m always searching for drinks that bring seasonal comfort without requiring a mixology degree. So, when I saw @thebarstones share a root beer cocktail on TikTok, it stopped me mid-scroll. Not only did this look like a simple-yet-delicious beverage I could recreate myself, the base of the drink also stood out to me. A lot of cocktails lean on Coca-Cola, but root beer instantly gives a slightly spicy fall twist. I was instantly intrigued, and I'm sure you will be too. One sip and you'll see it’s basically a grown-up version of a root beer float.From how to make the root beer cocktail yourself, to substitutions and variations that would be worth trying (including a mocktail), here's everything you need to know to make this fun drink at home.Related: ‘Outlander’ Star Sam Heughan Shares How To Make His Favorite Fall Cocktail: It’s a ‘Great Party Pleaser’ (Exclusive)
Courtesy Angel Albring
This cocktail is as straightforward as it is delicious. All you do is fill a glass with ice, pour in dark rum, top it with root beer and finish with Irish cream liqueur. That’s it! Just three ingredients, no shaker, no prep, no fuss and you get a creamy, fizzy, sweet and cozy drink with spice notes that are perfect for cooler weather.It tastes like a root beer float, even though there’s not a scoop of ice cream in sight.
@thebarstonesFor all you Root Beer lovers out there! #easycocktails #diycocktails #rootbeer #happyhour #drinkup #cocktails #rum #bartok #cocktailhour #CapCut
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Root Beer Cocktail Substitutions and Variations To Try
If you like the idea of this drink, but dark rum isn’t your favorite liquor, spiced rum is an even cozier option. You can also use bourbon for a warm, deep flavor or vanilla vodka for a sweeter, dessert-like take.
Want it creamier? Swap Irish cream for a splash of coffee liqueur plus heavy cream. It won’t curdle as fast and amps up the float vibes in all the best ways.
You can also lean into the fall spices by adding a pinch of cinnamon or nutmeg on top. It melts into the Irish cream and enhances the root beer’s natural spice.
And if you're someone who likes dessert drinks, you can pour the finished cocktail over a scoop of vanilla ice cream for a full-on boozy float.
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Root Beer Mocktail
Looking for a family-friendly or sober-friendly version? You can fill a glass with ice, add root beer, then stir in a splash of cold sweet cream or half-and-half plus a little vanilla extract. It still gives you that “float” effect but without the alcohol or the curdling risk.If you want a deeper flavor, add a dash of molasses or caramel syrup to stand in for the rum’s richness.Related: The Simple Way To Turn Ginger Ale Into a Fancy Fall Drink
Courtesy Angel Albring
My Honest Thoughts About the Root Beer Cocktail
Root beer is wildly underrated in cocktails. Its natural spice blend (wintergreen, vanilla, sarsaparilla and warm baking-spice undertones) makes it *perfect* for a fall cocktail. Paired with dark rum (which brings molasses depth) and Irish cream (which adds a velvety finish), the flavors come together like a float crossed with a warm-spiced latte.
It’s sweet without being heavy and seasonal without leaning on pumpkin or apple flavors. I'm definitely a fan!
The key with this cocktail, though, is how you drink it. Because the Irish cream hits carbonation, it will start to curdle if it sits too long. This doesn’t change the flavor, but the texture can get unpleasant quickly, so you should keep stirring as you sip. Stirring keeps everything smooth and creamy, blending the rum, root beer and Irish cream into one silky, dessert-like drink.
Or, you can just drink it fast!
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