The Pioneer Woman star Ree Drummond shares that for 30 years, she has been making a single side dish that has become a family favorite and a must-have on their Thanksgiving table. Fans agree that it's the best.
Drummond shared her step-by-step technique on Instagram for making her homemade cornbread stuffing. The cornbread recipe, originally from her mother, Gerre Schwert, has become a cherished family favorite. So much so that Ree adapted it into a classic Thanksgiving stuffing everyone looks forward to each year.
She wrote, "The simplest, most scrumptious STUFFING (if it’s in the bird)/DRESSING (if it’s out of the bird) in the world. Have made it for 30 years, and it’s my love. Feel free to add sage (a few of my crew are averse)."
Fans agreed with her remarks. In the post's comments section, many of Drummond's followers have now adopted this recipe as their own and look forward to it each year.
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View this post on Instagram"I’ve been making this since you originally posted it on your website blog (yes it’s been AWHILE)! Is it extra steps to cut fresh bread & dry it out, yes. Is it worth it? YES! It’s everything dressing should be," one follower wrote.
"This is my go-to recipe for at least 10 years, and it is still the best!!" penned a second social media user. "I make your recipe every year, and it's always requested the next year! So good and super easy!" declared a third fan.
In a post on her Pioneer Woman website, Drummond discussed all the reasons she loves this particular cornbread recipe, why using a cast iron is essential, and the reason lots of butter is involved.
"This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast-iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful," she wrote.
"Mom? Where are those cornbread stick pans? Please bring them to my house and accidentally leave them here," Drummond joked.
She concluded, "This classic cornbread is just as good baked in a big cast-iron skillet. Just be sure to serve it with all the softened butter your heart desires! (My heart desires a lot of butter.)"
New episodes of The Pioneer Woman air on The Food Network.
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