NILES, Ohio – When Dr. Kathleen Padgitt was a teenager, she watched a segment on “60 Minutes” that exposed the realities of how veal was produced. The images stuck with her. “I was about 12 or 13 at the time, and I just told my mother, ‘I’m out,’” Padgitt recalls. “If they can do that […]
Fundraiser Highlights Plant-Based Dining Business Journal Daily | The Youngstown Publishing Company.
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