Mapping hotspots of undersized fish and crustaceans may aid sustainable fishing practices ...Middle East

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Mapping hotspots of undersized fish and crustaceans may aid sustainable fishing practices
The seafood fished out of certain areas of southern European seas is consistently too small to keep, shows a recent study. Catching and discarding these juvenile and undersized animals harms biodiversity and worsens overexploitation of fisheries. But identifying these regions may help prioritize where fishing restrictions are needed most.

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