Taco Bell Is Testing Several New Menu Items in 3 Major Cities This Month–Here's Exactly Where ...Saudi Arabia

Taco Bell is testing several new menu items and we promise you, you're going to want to know about these–better yet, try 'em if you live nearby.

The fan-favorite taco chain is always looking for its next big "it" item, chasing the success it's found with its Crunchwrap Supreme, Doritos Locos Tacos and Mexican Pizza. But it knows the best way of doing that is by listening to its fans, so oftentimes, before bringing a new item nationwide, the company will test it in one or two smaller markets first. Then, depending on consumer demand (and presumably, several other factors logistics-wise), Taco Bell will decide whether or not to expand the release. And most of the time, it does.

Last month, Parade reported on the Fajita Rolled Quesadilla and Chalupa Taco Bell had been testing at select restaurants in Milwaukee, Wisconsin. While we haven't heard any specific updates on that front, we've since learned it's rolling out a handful of other test menu items in three cities across the U.S.

Taco Bell's New Test Menu Items Include New Energy Refrescas, Double Dipping Burritos, and a Cantina Chicken Double Tostada

In a recent update, Taco Bell revealed it's currently testing several new flavors of its popular Energy Refrescas made with Rockstar Energy, as well as Double Dipping Burritos and a Cantina Chicken Double Tostada.

Related: Taco Bell Is ‘Finally’ Bringing Back the Mouthwatering Treat I’ve Been Obsessed With Since Y2K

Those in San Francisco, Calif., can expect to find four new Energy Refrescas flavors on menus for a limited time this month, including Tropical Punch, Pineapple Lime, Electric Punch and Berry Burst varieties.

Taco Bell's new Dipping Burritos can be found at select restaurants in Charlotte, N.C. ($5.99-$6.99, depending on the store). The recipe takes two snack-sized burritos with the customer's choice of grilled, marinated steak or savory, slow-roasted chicken, and layers them with melty cheeses and Avocado Ranch sauce. Each order is served with a split dip cup, which is filled with flavorful Chile Lime Crema sauce on one side and a crunchy blend of seasoned crushed tortilla strips and crispy cotija cheese on the other.

The Cantina Chicken Double Tostada is "bold" and "zesty" and currently available at select locations in Austin, Texas ($6.99). It features slow-roasted chicken, black beans, a melty three-cheese blend, reduced-fat sour cream, crisp purple cabbage, pico de gallo and Avocado Verde sauce.

Should you not live in or around any of these three cities, fear not, Taco Bell still has some new items for you to enjoy beginning this month. Heading nationwide for a limited time are Taco Bell's new Orange Vanilla and Vanilla Cream Soda Freezes and its Grande Nachos made with either slow-roasted chicken or seasoned beef.

Next: Shake Shack Finally Adds Its ‘Most Requested Side’ to Menus

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