I recently heard someone say, "I'm rich. So I was cooking one ramen, and I put two eggs in it," and my first thought was that was iconic. My next thought was, how would a French person cook their instant ramen? After all, instant ramen is sold all around the world, so it's not wild to imagine that in France, packages of the quick-cooking noodles would live under the same grocery store roof as freshly baked baguettes and paté.
My curiosity about this subject also lingered because, for the longest time, French cuisine has been considered the foundation of good cooking, which explains the prominence of French culinary schools. And when all of those thoughts swirled together, I was reminded of a recipe for instant ramen with brie cheese that I saw circulating around social media a few years ago. I thought to myself, "Duh, that's the most French way to give instant noodles a little extra flair and je ne sais quoi."
If you're looking for a fun, delicious and easy way to level up your instant ramen, here's how to do it.
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Stay with me here. Nutty, creamy, buttery Brie is a cheese plate star, but it can go way beyond the appetizer tray. There's baked Brie and grilled cheese with Brie, of course, but when you add Brie to instant ramen, specifically Korean Shin Ramyun, two delicious worlds collide. The broth of the Shin Ramyun becomes creamier and almost buttery as the Brie slices melt into liquid gold. The cheese slightly tempers the spiciness of the soup broth, but the flavor doesn’t stray too far from the true soul of instant noodles. Brie shin ramyun tastes like luxury when, in reality, instant ramen is thrifty and a little Brie cheese goes a really long way in this recipe.
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How to Make Brie Shin Ramyun
Boil a pack of instant ramen noodles (like Shin Ramyun) according to the package instructions. While the noodles cook, slice up some Brie cheese—as much or as little cheese as you desire. (I typically add two to three slices and go from there.) Once the noodles are done, stir in the Brie cheese using a fork or chopsticks until the cheese melts and the broth becomes silky and creamy.
If you close your eyes as you slurp, you'll feel like you're having lunch sitting by the Seine River in Paris, with a cup of instant ramen. Ooh la la, what a vibe!
Related: U.S. President Gerald R. Ford’s Go-To Dessert Was Surprisingly French
Other Types of Cheese to Add to Instant Ramen
If Brie's not your thing, feel free to level up your instant ramen with American cheese (yes the plastic stuff!), Parmesan cheese, mozzarella cheese or cheddar cheese.
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