Finding snacks that strike the perfect balance between healthy, simple and satisfying can feel like a never-ending quest. There are plenty of options out there, but many come with hidden sugar, long prep times or ingredients you’d rather skip. If you're like me, you want something that's not only nourishing but also quick and easy to make, especially during a busy week when energy dips and cravings hit.That’s why I was so excited when I came across a frozen banana bite recipe from content creator and cookbook author The Baker Mama (Maegan Brown). I’m always game to try healthy hacks, especially when they come with minimal ingredients and maximum flavor. This one promised to deliver just that. It's a two-ingredient freezer snack that tastes like banana bread and chocolate ice cream had a baby and lived happily ever after in your freezer.I tried it once and was hooked!The texture, the convenience and the subtle sweetness checked every box, but what really surprised me was how easy it was to tweak and elevate it even more. The best part is that you probably already have everything you need in your kitchen right now.?? SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. ??
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The Easiest Healthy Treat You’ll Ever Make
This snack starts with two humble ingredients: bananas and chocolate chips. Start by slicing ripe bananas and placing the slices on a parchment-lined baking sheet. Cover them with cling wrap and freeze until firm, which is usually a few hours.Related: 19 Baking and Breakfast Recipes That Make the Most of Ripe Bananas
This two-ingredient dessert started with sliced and frozen bananas.Once frozen, toss the banana slices into a food processor along with chocolate chips. You can add just a handful for a smooth texture or more if you like little flecks of chocolate throughout. The more chocolate chips you use, the grainier the texture becomes, but it’s all about personal preference.Blend until smooth and creamy. What you’ll get is a soft-serve style, naturally sweet banana-chocolate mixture that tastes far richer than it is.
Next, scoop the mixture into a mini muffin tin. If yours is missing in action like mine (thanks to a kitchen remodel), a regular muffin tin works just fine. Press the mixture in, smoothing out the tops. Sprinkle a few extra chocolate chips over each one for a little visual flair and extra chocolate kick. Then freeze again until solid.Related: I Tried the Viral British Cheese Sandwich and Found My New Favorite Weekday Lunch
This two-ingredient dessert is now my go-to snack.Related: The Genius Muffin Tin Potato Trick We Wish We’d Known About Sooner
Bonus Toppings and Storage Tips
The beauty of this treat is how well it adapts. On my second batch, I added a dollop of peanut butter on top after it was frozen. That little swirl of salty richness made the whole thing taste like a frozen peanut butter banana sandwich and it was so good!
You could also try adding chopped nuts, a sprinkle of cinnamon or even a pinch of sea salt. Customize them however you like, just keep the base simple so it doesn’t get too heavy or lose its appeal as a light, healthy snack.
To store, once the bites are fully frozen, pop them out of the muffin tin and transfer them to a freezer-safe bag or container. I like using silicone muffin liners to make removal easier. They’ll keep well for a few days, though mine have not lasted that long. Just grab one (or two) when you want a quick, energizing, feel-good snack.
Thanks to The Baker Mama, this might be my new favorite way to use up bananas.
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