Eggs might just be the most versatile food out there, and everyone has their favorite way to enjoy them. From soft, pillowy scrambled eggs to sunny-side-up masterpieces, eggs are a choose-your-own-adventure kind of meal.
Some swear by the creamy richness of a poached egg, while others prefer the simplicity of a classic hard-boiled egg, perfect for snacking or adding to a salad. And let’s not forget fried eggs—crispy edges with a nice runny yolk—eggs are magic!
Hard-boiled and fried eggs are very different from one another. Hard-boiled eggs are cooked in their shell and simmered to perfection until the yolk is firm and creamy. Fried eggs, on the other hand, are cracked into a hot pan, sizzling their way to crispy whites. Both are delicious but worlds apart in texture and vibe.
But what if you could have the best of two egg styles in one delicious dish? As someone who loves to try new egg styles, I recently stumbled upon a wild combo, shared by content creator Snejana Andreeva (aka @themodernonna)—hard-boiled fried eggs. Yes, they're exactly what they sound like.
Related: The Grandma-Approved Trick to Next-Level Hard-Boiled Eggs—and the Best Egg Salad
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@themodernnonna✨Fried Boiled Eggs✨ Have you ever been torn between a boiled ? and a fried egg ?? Well guess what! You no longer need to choose! Inspired by my foodie friend Suzy from The Mediterranean Dish, these Egyptian Fried Boiled Eggs bring you the best of both worlds. Think creamy yolks, wrapped in firm but smooth egg whites, surrounded by a crispy, golden crust that takes the classic boiled egg to another level ?. It’s the combo you didn’t know you needed, but once you try it, you won’t want your boiled eggs any other way. Consider yourself influenced! INGREDIENTS boiled eggs olive oil salt + pepper Greek Salad campari tomatoes Persian cucumbers green bell pepper feta, cubed red onion green onion salt olive oil chopped parsley themodernnonna.com/fried-boiled-eggs/ #eggs #boiledeggs #friedeggs #eggrecipes #lowcarb #lowcarbrecipes #recipes #recipetok
♬ original sound - THEMODERNNONNAIn the caption that accompanies the video, Andreeva said that this recipe was inspired by Egyptian Fried Boiled Eggs from her friend Suzy at The Mediterranean Dish. She says if you are tired of boring hard-boiled eggs, these fried hard-boiled eggs are the answer you need. Once I saw the video, I was convinced.
This technique takes a cooked hard-boiled egg and fries it to crispy perfection. It’s the best of both worlds, combining the versatility of a hard-boiled egg with the crispiness of a fried one. Game-changer!
To make fried hard-boiled eggs, start by hard-boiling and peeling your eggs. Next, heat up some olive oil in a skillet. Add the whole peeled hard-boiled eggs and cook them until they're golden and crispy in spots. The yolk may seep out a little, but that's ok! The result is golden, crispy eggs that are firm on the inside with a delightfully lightly crunchy exterior and a smooth, creamy yolk.
Andreeva serves her eggs on top of a Greek-style salad, a mix of cucumbers, tomatoes and red onion with some cubed feta and a drizzle of olive oil. I love that idea, but there's so much you can do with these eggs. They'd be great sprinkled with your favorite spices (maybe Everything but the Bagel Seasoning) and would be a fun way to mix up your next batch of deviled eggs. It’s like a hard-boiled egg got a glow-up, and I’m 100% here for it.
Related: Why Are Egg Prices Going Up Right Now?
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