Tangy, buttery, and irresistibly comforting, Samia’s Jam Tart is not just a dessert – it is a sweet slice of nostalgia. For Omneya “Minnie” Negm, this tart is a tribute to her mother, Samia, whose baking brought warmth and joy to countless family moments. Featured in the now-retired Minnie’s Taste of Mediterranean Delight, this recipe combines the bright flavor of apricot jam with a tender, buttery crust, creating a treat that’s as simple as it is delightful. Like many desserts in Egyptian households, Samia’s Jam Tart balances indulgence with ease, making it perfect for teatime or special occasions. With just a few ingredients and an elegant lattice top, this tart is a reminder that the best recipes are often the simplest – and the most cherished. So, preheat your oven, warm up some jam, and let Minnie’s family recipe bring a little sweetness to your day. Whether you enjoy it warm or cold, this tart is sure to leave you smiling and reaching for another slice. Make sure to come back each week for more recipes by Minnie! Discover the Sweet Simplicity of Samia’s Apricot Jam Tart Serves: 6-8 Ingredients…
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