Can gastronomy tourism be a recipe for economic growth? ...Middle East

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Can gastronomy tourism be a recipe for economic growth?
“Come for the sights, stay for the bites.” “Count the memories, not the calories.” Those were two of the snappier soundbites from the stage in Cebu on 26 June. Although both elicited laughs from an audience of 500 tourism officials, travel operators and culinary professionals, the tone of the inaugural UN Tourism Regional Forum on Gastronomy Tourism for Asia Pacific was businesslike. After all, tourism, agriculture and the hospitality sector are significant contributors to GDP for emerging economies.

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