Eating Shellfish From Oregon and Washington Is Dangerous, FDA Says ...Middle East

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Eating Shellfish From Oregon and Washington Is Dangerous, FDA Says
Oysters, bay clams, and other shellfish harvested in Washington and Oregon could cause paralytic shellfish poisoning, the FDA recently warned. This type of poisoning can be fatal. Here's what you need to know.Which shellfish is the FDA warning us not to eat? According to the FDA, shellfish that may cause paralytic shellfish poisoning (PSP), and which restaurants should not serve and consumers should not eat, include: Oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, Oregon, harvested on or after May 28, 2024.All shellfish species from growing areas in Willapa Bay, WA, including: Stony Point, harvested between May 26 and May 30 2024; Bay Center, harvested be

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