UT Extension News – Beef & Forage Meeting Scheduled for April 23 ...United Arab Emirates

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UT Extension News – Beef & Forage Meeting Scheduled for April 23
By Katie Martin – Smith County Extension Agent We’ve all heard the saying, “Make hay while the sun shines,” but after we have worked hours to cut, tedder, rake, and bale our hay, then what? As hay season approaches this year, we want beef and forage producers to understand how to make the most of their hay. High-quality hay requires being harvested at the correct maturity stage and correct moisture levels and being stored correctly. However, did you know you can’t tell the nutritional quality of hay simply by just looking at it? That requires a forage sample. Forage testing can help better match the forage to the animal’s nutritional requirements. Even after receiving forage sample r

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