How to Recognize an AI-generated Cookbook ...Middle East

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How to Recognize an AI-generated Cookbook
As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI has been butting into: cookbooks. AI-generated recipes and cookbooks aren’t new by any means, but they’re more prevalent than ever, and better at impersonating human authors than before. These AI cookbooks are sneaky, but they're not perfect, and you should be able to decide if that’s what you really want to buy. Luckily, there are a few red flags to keep an eye out for.By the way, the dumplings were from East Wind Snack Shop. The human chef and owner, Chris Cheung, wrote a cookbook, Damn Good Ch

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