Urban agriculture beats conventional agriculture on climate — if it’s done right  ...Middle East

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Urban agriculture beats conventional agriculture on climate — if it’s done right 
For gardeners looking to do their part to slow the heating of the planet, all vegetables aren’t created equal.   Every serving of homegrown or urban-farmed fruits and vegetables contributes nearly a pound of Earth-warming carbon dioxide to the global climate, according to findings published on Monday in Nature Cities.  That’s roughly six times the levels of carbon pollution released by the same amount of produce if it’s grown in sprawling large-scale conventional farms — with their heavy use of pesticides, fossil-fuel-powered tractors and energy-dense artificial fertilizers.   But while most urban farms and home gardens used more carbon per serving than conventional farms — 57 pe

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