Letting My History Guide How I Cook ...Middle East

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Letting My History Guide How I Cook
I was born and raised in New York City, but my oldest memory is from Ghana. I was young, no older than four, and living with my grandparents. Their house was nestled on a long road in South Patasi, Kumasi that led to a cluster of food vendors and local shops. I remember how it felt to race down the driveway, body careening forward and wobbling from speed. At the bottom, I knew what was waiting for me: coco-yam leaf stew, roasted plantains, or perhaps even bofrot—hot, delicious balls of fried dough, my absolute favorite. There is still a running (pun-intended) joke in my family, about that four-year-old kid yelling “bofrot” at the top of his lungs whenever a vendor passed by. [time-br

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