This Is the Secret to Making the Best Cinnamon Roll Filling ...Middle East

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This Is the Secret to Making the Best Cinnamon Roll Filling
For the last few years, I have been on a noble quest to find or create the best cinnamon roll recipe. I’ve been testing and tweaking my methods to find the softest bread, but I recently realized I’ve been starting in the wrong place: The bread isn’t the problem, it’s the filling. Conventional cinnamon roll recipes include a filling that will leak out before the roll is done baking. To make a better roll, you need to make better, gooier cinnamon filling that won't leak out of the bun. To do that, you just need to add starch.Butter doesn’t cut itMy gold standard cinnamon roll is a Cinnabon, and I don’t care who knows it. They’re soft and so sweet they offer a moderate risk of blowing out my bl

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