Use This Sauerkraut Recipe for Your Thanksgiving Leftovers Sandwiches ...Middle East

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Use This Sauerkraut Recipe for Your Thanksgiving Leftovers Sandwiches
I’m just here to disrupt your traditional turkey holiday, and today I bring you the refreshing idea of throwing some kraut on that turkey sammo. Sure, it feels natural if you’ve made the turkey pastrami we recommended early this month, but you’re going to have turkey long after the stuffing and taters are gone, and some bright, umami rich kraut is going to make that turkey feel fresh and new. Packed with texture and a little spice, it can turn a a so-so sandwich into a winner. The added probiotics are a nice side benefit after a few days of cream, butter, pie, and more pie. Have you even had real sauerkraut? Sauerkraut is fermented cabbage, but if you’ve only ever had the stuff in the jars a

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