Near the remains of South Korea’s largest mountain fortress, the country’s sole makgeolli master keeps a dying art alive ...Middle East

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Near the remains of South Korea’s largest mountain fortress, the country’s sole makgeolli master keeps a dying art alive
CNN By Maggie Hiufu Wong and Jake Kwon, CNN (CNN) — On scenic Geumjeong Mountain on the edge of Busan, South Korea’s second biggest city, lies the remains of what was once the country’s largest mountain fortress. Though now in ruins, this former bastion’s connection to the local community lives on in a nearby village brewery that has been making a unique alcoholic beverage for hundreds of years – makgeolli. Best described as fermented rice wine, the drink has it’s been experiencing a resurgence in popularity in recent years. However, newer and more premium makgeolli brands are usually sweeter and lighter – and younger drinkers have grown accustomed to their taste. The traditional

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