How to Start Foraging for Vegetables in the Sea ...Middle East

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How to Start Foraging for Vegetables in the Sea
Food costs in the U.S. are rising at the fastest rate in two decades, creating incentives to find new and unconventional ways of sourcing meals. While summer may be peak gardening season, for foragers, the approach of fall—and with it, peak mushroom season—marks a time of plenty. Good wild eats, however, aren’t just limited to those near the forests. If you’re in a coastal state and heading to the beach for one last summer swim, there may still be time to indulge in one of the most underrated native foods in your area: sea vegetables. Looking to the ocean to beef up your grocery haul might not sound as enticing as finding a choice ramp or fungus in the woods, but sea veggies—as ex

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