For a Better Ribeye, Combine Sous-Vide and Smoke ...Middle East

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For a Better Ribeye, Combine Sous-Vide and Smoke
One of my favorite niche insults is, “He’s the kind of guy who always orders his steak rare, no matter the cut.” (This type of guy also considers vermouth a sign of weakness, but that’s a different discussion.) There’s nothing wrong with having a preference, and a rare steak can be a beautiful thing. But some pieces…Read more...

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