Burn Your White Chocolate on Purpose ...Middle East

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Burn Your White Chocolate on Purpose
White chocolate is a finicky beast. Scorching happens, but so does browning. And, unlike dark chocolate and milk chocolate, there is a space between melted and scorched where white chocolate becomes crunchy, and develops a creamy caramel flavor. Don’t toss that burnt white chocolate, use it as an elegant textural…Read more...

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