Freekeh season begins in northern Syria; farmers seek some profit ...Syria

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Freekeh season begins in northern Syria; farmers seek some profit
Enab Baladi – Hassan Ibrahim In a traditional custom used by the people, the season of Freekeh began in northwestern Syria, an annual ritual that is a source of livelihood and a culture inherited from the ancestors. The farmers and locals roast the unripened wheat and crush it into small pieces. The farmers and land tenants are expected to face many difficulties that burden them and make preparing Freekeh a risk of bearing losses. The Freekeh season begins with the first week of May each year and continues for days not exceeding a month, when the wheat ear is slightly damp in most regions of northern Syria, with some areas being distinguished from others. Income The process begins by

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