Scramble Your Eggs in a Puddle of Simmering Cream ...Middle East

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Scramble Your Eggs in a Puddle of Simmering Cream
We don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a drizzling fat, and I’m sure it’s all of those things to you as well, but don’t let these cold-temperature applications prevent you from getting heated, especially when it comes to eggs. Read more...

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