Why you should be careful with that eggnog ...Middle East

The Hill - News
Why you should be careful with that eggnog
Story at a glance Dr. Vanessa Coffman, director of the Alliance to Stop Foodborne Illness, is encouraging people this holiday season to be smart when making eggnog at home.   The classic holiday drink is made with milk, cream, sugar and raw eggs which always run the risk of making people sick.    Salmonella is the biggest concern with raw eggs which can causes about 420 deaths a year in the United States.   It’s that time of year when drinking heart-stoppingly creamy eggnog at all times of day is—almost—acceptable.   While eggnog is the traditional holiday go-to drink in many U.S. households, there are some risks with imbibing in the sweet, sometimes boo

Hence then, the article about why you should be careful with that eggnog was published today ( ) and is available on The Hill ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

Read More Details
Finally We wish PressBee provided you with enough information of ( Why you should be careful with that eggnog )

Apple Storegoogle play

Last updated :

Also on site :